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Monday, December 6, 2010

Its Better with Butter... they say.  Gluten free baking has been a challenge.  I've wasted time, effort and - worst of all - perfectly good butter on recipes that don't pan out.  So imagine my delight when a coworker sent me this link:

Who, but the makers of butter to understand my dilemma?  Land O Lakes is  putting their product and reputation on the line, so I'm guessing these recipes will be tasty and reliable.  Perhaps there's still hope I can enjoy a GF rolled sugar cookie (or two) this holiday season.  Can't wait to get baking!  :)

1 comment:

Joanne said...

I have some Land O Lakes cook books and they have great recipes. Enjoy!♥