Half square border. Yes? No? Maybe?
Since I was whining about baking GF bread the other day, I thought I should share that today's efforts were successful. This recipe is made with brown rice flour, teff flour, potato starch and tapioca flour. It's sprinkled with corn meal, and has sunflower, flax and sesame seeds in it so its quite flavorful. I'm saving the bread crumbs so I can put buttered crumbs on some white fish later this week.