Opa! Greek Salad

It's well known that the Mediterranean diet offers many health benefits, so I tried a Greek Salad recipe from the Joy of Cooking.  It called for oregano, but I decided to use Wildtree's Opa! Greek Seasoning Blend.   I didn't have all of the salad ingredients (who eats anchovies anyway?) but used what I had: mixed greens, green onions, black olives, plum tomatoes and feta cheese.  I tried the salad with dressing.  That tasted good, so I drizzled my salmon fillet with the olive oil/lemon dressing.  DEE-lish!   This dressing can double as a marinade or sauce to brush on a fillet before baking or broiling.  Here's the recipe:

6-7 TBSP Extra Virgin Olive Oil
2 TBSP Lemon Juice
1 tsp Minced Garlic
1 tsp Oregano
Salt and Pepper to Taste

Whisk together and enjoy!