Thursday, December 2, 2010

What's Wrong with This Picture?

Gluten free Bisquick costs 2-3 times regular Bisquick, and the box is a fraction of the size.  Today I discovered that dang little box is only half full!  Gotta find a reliable GF cook book!
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1 comment:

  1. PeggiDecember 2, 2010 at 7:02 PM

    I'm not gluten-free, but I make my own "Bisquick". I'll pass along the recipe in hopes you have a gluten-free "flour" to substitute.

    2 c flour
    2 Tablespoons baking powder
    2 Tablespoons sugar
    1 teaspoon salt

    I think Bisquick has some sort of shortening in it, but I don't store it that way, I add it later.

    For pancakes, add 1/4 c oil, 2 eggs, and buttermilk. It makes the softest, fluffiest pancakes!

    Hope you're able to use this recipe.

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